Soups, warm paninis, snacks and drinks, just what you need, without making a whole thing of it.
At Hotel Eyja, our kitchen is always open — hospitality knows no hours.
Breakfast
THE JOY of SLOW MORNINGS
Expect a generous breakfast buffet with fresh bread and croissants, eggs, bacon and sausage, cold cuts, cheeses, fresh fruit, cakes, and our homemade Icelandic skyr served with organic muesli.
Lactose-free, gluten-free, and vegan options are available upon request.
BAKERY & GRAINS
Sourdough bread (V)
Gluten free bread (GF)
Rice cakes (GF/V)
Pastries (D)
Banana bread (D)
BREAKFAST BOWLS
Skyr (GF/D)
Selection of yogurt (GF)
Chia pudding (GF/V/N)
Selection of muesli (V/N)
Oatmeal (V/GF on request)
Cereal (V)
BEVERAGES
Organic juices (GF/V)
Coffee (GF/V)
Tea (GF/V)
Soya, rice, oat and almond milk (GF/V)
HOT ITEMS
Scrambled eggs (GF)
Boiled eggs (GF)
Breakfast sausage
Bacon (GF)
Baked beans (V)
SPREADS & EXTRAS
Sliced meats (GF option)
Selection of cheeses (D/GF option)
Fruits and vegetables (GF/V)
Pickled herring (GF)
Smoked salmon (GF)
Butter (D/GF)
Vegan butter and cheeses (GF/V)
Nut spread (GF/V)
Chocolate spread (V)
Selection of jams (GF/V)
Our buffet may contain or come into contact with gluten, dairy, nuts, and other allergens. Please ask our staff if you need guidance, we're happy to help.
3,990 ISK
per adult person
1,995 ISK
per children (5–12 years)
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